Candidate Questions Cheesesteak Toppings

Vance Visits Famous Philly Cheesesteak Spot

Candidate Questions Cheesesteak Toppings

Owner Shuns Swiss Cheese, Adheres to Philly Traditions

During a recent visit to Philadelphia, Republican candidate JD Vance raised eyebrows when he asked about adding Swiss cheese to his cheesesteak order at the iconic Pat's King of Steaks.

The owner, Frank Olivieri, was quick to dismiss the request, stating that Swiss cheese is not a traditional topping for a Philly cheesesteak.

Vance, who was in Philadelphia for a campaign event, ultimately respected the local tradition and ordered his cheesesteak with the classic toppings of Cheez Whiz, onions, and peppers.

History of the Philly Cheesesteak

The Philly cheesesteak is a sandwich that originated in Philadelphia in the early 20th century.

The sandwich is typically made with thinly sliced ribeye steak, cheese (usually Cheez Whiz or American cheese), and onions.

It is often served on a long roll or hoagie.

Traditional Toppings

The most common toppings for a Philly cheesesteak are:

* Cheez Whiz * American cheese * Onions * Peppers * Mushrooms

Variations

There are many variations of the Philly cheesesteak, including:

* The "wit" cheesesteak: Topped with fried onions * The "provolone" cheesesteak: Topped with provolone cheese * The "pizza steak": Topped with pizza sauce and mozzarella cheese

Where to Get a Philly Cheesesteak

The best place to get a Philly cheesesteak is in Philadelphia.

Some of the most popular cheesesteak spots in the city include:

* Pat's King of Steaks * Geno's Steaks * Jim's Steaks * Tony Luke's * Steve's Prince of Steaks

Conclusion

The Philly cheesesteak is a delicious and iconic sandwich that is a must-try for any visitor to Philadelphia.

With its simple yet flavorful ingredients, the cheesesteak is a sandwich that is sure to please everyone.